Chef Jess Simpkin
L’Oca d’Oro is Austin’s Italian-inspired neighborhood restaurant that celebrates family, community, & sustainability.
All of our dishes are prepared with sustainable, locally grown produce and meats—a reflection of a farm-to-table philosophy that extends to our handmade pasta, cheese, salumi, bread, vinegars and liqueurs.
We care for our team members by including a 20% pre-tax service charge to guarantee a base wage of atleast $17/hr, Direct Primary Care, PTO & low cost counseling for our entire team.
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